Ice Cream by Wendall S. Arbuckle (English) Paperback Book
By Wendall S. Arbuckle, Robert T. Marshall. 1 The Ice Cream Industry. – Definition and Composition. – Historical Background. – Production and Consumption. – 2 Energy Value and Nutrients of Ice Cream.
Ice Cream – 9781461380672
ISBN-13: 9781461380672, 978-1461380672. Ice cream, favorite food of millions. Rich and creamy, sweet and flavorful, pleasing to the palate and the eyes. How rewarding it is to learn about and write about ice cream.
Ice Cream – 9781461380672
The ice cream book is a valuable resource for the ice cream professional and/or novice. It gives you in depth knowledge of all ingredients that go into making a creamy great tasting ice cream. Condition is like new.
