Guide to Good Food Nutrition and Food Preparation Student Edition Hardcover
The “Guide to Good Food Nutrition and Food Preparation Student Edition Hardcover” is a textbook authored by Deborah L. Bence and Velda L. Largen, published by Goodheart-Willcox Publisher. This comprehensive guide, published in 2022, focuses on the subject areas of nutrition and food preparation, making it a valuable resource for students and individuals interested in improving their culinary knowledge and skills. With a hardcover format and presented in English language, this textbook offers a detailed exploration of nutrition principles and practical advice for food preparation.
