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Pearson Food for Fifty 12th Ed by Mary Molt Hardcover 2005 944p ISBN 0131138715

The product is the Pearson Food for Fifty 12th Edition textbook by Mary Molt, published by Pearson Prentice Hall in 2005. This hardcover book covers the subject areas of cooking and food production, with a total of 944 pages. It is designed for adult and further education levels, specifically focusing on food production techniques. The book provides detailed information and practical tips for those interested in cooking and managing large quantities of food in professional settings.

Psychology MyPsychLab Edition Instructor’s Review Copy 4th Ed Ciccarelli & White

Psychology (Fourth Edition) by Saundra K. Ciccarelli and J. Noland White Pearson – MyPsychLab Edition – Hardcover – ISBN 9780205973353 Condition: Good used condition. Cover shows minor wear from normal use. Pages are clean, binding is tight, no loose pages. Access Code Notice: MyLab/MyPsychLab access code NOT guaranteed. May be missing or used. Listing is for the physical textbook only. Details: • Comprehensive introduction to psychology • Engaging examples and research-based explanations • Clear visuals and helpful study features • Suitable for college-level psychology courses or personal learning