A History of Food, New and Expanded Edition Maguelonne Toussaint-
USD 11.93 USD
Specifications
| Features | EX-LIBRARY |
| ISBN | 9781405181198 |
| Item Length | 9.9 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 2 in |
| Item Weight | 53.4 Oz |
| Item Width | 7 in |
| Number Of Pages | 776 Pages |
A nice touch in this textbook is the final exam review section at the back.
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