Garde Manger: The Art and Craft of the Cold Kitchen – Hardcover The Culinary…
USD 30.00 USD
Specifications
| Release Year | 2012 |
| ISBN | 9780470587805 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Item Weight | 90.1 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 720 Pages |
A nice touch in this textbook is the conversion chart for units of measurement.
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