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Science of Ice Cream by Chris Clarke 2012 Food Technology Hardcover Book

Science of Ice Cream by Chris Clarke 2012 Food Technology Hardcover Book

USD 33.50 USD
SKU: 5nWOYbFC
GTIN: 9781849731270
Condition: Good

Specifications

Country Of OriginUnited Kingdom
ISBN9781849731270

A nice touch is how Majosta includes a quick-reference card inside.

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