THE SCIENCE OF ICE CREAM: RSC By Chris Clarke – Hardcover
USD 43.75 USD
Specifications
| ISBN-10 | 1849731276 |
| ISBN | 9781849731270 |
| Publication Name | Science of Ice Cream |
| Item Length | 9 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.7 in |
| Author | Chris Clarke |
| Item Weight | 16.5 Oz |
| Item Width | 6 in |
| Number Of Pages | 213 Pages |
What stands out about this textbook is the way it connects real-world examples to theory.
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