Professional Cooking, Gisslen, Wayne, 9780470197523
ISBN : 9780470197523. EAN : 9780470197523. Authors : Gisslen, Wayne. Professional Cooking. Title : Professional Cooking. Publisher : John Wiley and Sons. They are shown above. About hpb-red.
Professional Cooking, 7th Edition – Hardcover By Gisslen, Wayne – GOOD
Notes: Item in good condition.
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover)
“Professional Cooking” by Mary Ellen Griffin and Wayne Gisslen is a comprehensive textbook published by Wiley & Sons. Focused on cooking, business, and economics, this hardcover book covers methods for professional cooking, industries within the food industry, and detailed instructions for creating high-quality dishes. With 1120 pages, it provides valuable insights and practical tips for those interested in the culinary arts and business aspects of the food industry. This textbook is a valuable resource for students and professionals alike looking to enhance their cooking skills and knowledge in the field.
