Professional Cooking, Gisslen, Wayne, 9780470197523
USD 13.99 USD
Specifications
| Book Title | Professional Cooking |
| ISBN | 9780470197523 |
| Publication Name | Professional Cooking |
| Item Length | 11.2 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 98.6 Oz |
| Item Width | 9 in |
| Number Of Pages | 1120 Pages |
What stands out about this textbook is the way it ties theory to everyday life.
Related Items
RNtertainment: the NCLEX® Examination Review Game by Linda Anne Silvestri
Anatomy Trains : Myofascial Meridians for Manual Therapists and Movement…
Marketing by Steven William Hartley, Roger A. Kerin and William Rudelius…
Residential Construction Academy: House Wiring (MindTap Course List)
Campbell ESSENTIAL BIOLOGY with Physiology, 6th Ed by Simon, 2019 PB, Used
Curing the Incurable : Vitamin C, Infectious Diseases, and Toxins
Nurse Practitioner’s Business Practice and Legal Guide by Carolyn Buppert 7th PB
Electrical Transformers and Rotating Machines by Stephen L. Herman Trade
